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Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)

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You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to jhunka bhakri cheesy tarts (maharashtrian street food) recipe. You can have jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
  1. Take For Bhakri Tarts-
  2. Prepare 1/2 cup Bajra atta
  3. Provide 1/2 cup Maida
  4. Get 1 tsp Butter
  5. You need Pinch salt
  6. Prepare 2-3 tsp Ice cold water as required
  7. Take For Jhunka-
  8. Use 1 1/2 cup Besan
  9. Provide 1/2 tsp Rai
  10. Provide 1/2 tsp Jeera
  11. Use 1/2 tsp Turmeric powder
  12. Take 1/2 tsp Red chilli powder
  13. Use 3-4 pods Garlic chopped
  14. Take 2-3 Green chillies chopped
  15. You need 1 Onions chopped medium size
  16. Provide 5-6 Curry leaves
  17. You need 1 cup Coriander leaves chopped
  18. Prepare 1/2 cup Corn kernels
  19. You need to taste Salt
  20. Provide as required Water for consistency
  21. Get as required Grated cheese
  22. Use pinch Hing
Steps to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
  1. Mix all the ingredients and make a stiff dough. Add salt and mix well.
  2. Add butter and make like crumble texture.
  3. Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
  4. Make equal portions and make small round shape by rolling them.
  5. Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
  6. Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
  7. Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
  8. Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
  9. Add salt and mix well. Add corn kernels.
  10. Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
  11. Add chopped coriander leaves and serve on tarts.
  12. Take the baked tarts fill it with the jhunka. Top it with grated cheese.
  13. Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.

Jhunka Bhakri recipe with thecha Maharashtrian Recipe. ग वर न झणझण त झ णक ठ च आण भ त च भ कर Bhakri Zunka amp Thecha Zunka Bhakar with Chutney recipe. Must try dishes, the ultimate food bucket list for your travel to Maharashtra. Bhakri is a popular Indian unleavened flatbread native to the Indian state of Maharashtra, although it is commonly found throughout Gujarat. Jhunka, Bhakri and Thecha are staple foods eaten especially in rural parts of Maharashtra. Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri.

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