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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
You can see results without needing to remove foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. You can cook chocolate cupcakes using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chocolate cupcakes:
- Provide 1 cup all purpose flour (Maida)
- Get 2 tsp icing sugar
- Take 1/4 tsp cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 1/2 cup softened butter (at room temperature)
- Use 1/2 cup yogurt
- Use 1/4 cup milk (at room temperature)
- Prepare 1 tsp vanilla extract
- Provide 1/4 cup water (if needed)
- Use Chocochips and mixchips (optional)
- You need To prepare Chocolate Ganache
- Use 200 ml fresh cream
- Use 200 gm dark chocolate
Instructions to make Chocolate cupcakes:
- Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside.
- In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together.
- Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it.
- Add the wet ingredients to dry,mix till the ingredients are well combined.
- If batter seems thick add a dash of water to it, then mix well.
- Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional)
- Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done.
- Remove from oven cool it properly.
- To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts.
- Frost the cupcakes with chocolate ganache.
This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate is an easy and classic flavor for a cupcake. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
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