Hey everyone, welcome to my recipe page, if you're looking for Mateo's Pork Green Chile recipe, look no further! We provide you only the perfect Mateo's Pork Green Chile recipe here. We also have wide variety of recipes to try.
Before you jump to Mateo's Pork Green Chile recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mateo's pork green chile recipe. You can cook mateo's pork green chile using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mateo's Pork Green Chile:
- Take 8-10 lbs Pork Butt Shoulder
- Use 3 Yellow Onions
- Take 2 lbs Hatch Mild Green Chile's (fresh or frozen cleaned)
- Take 1 lb Hatch Big Jim peppers (fresh or frozen cleaned)
- Prepare 2 lbs Hatch Medium Green Chile's (fresh or frozen cleaned)
- Provide 1 (28 oz) can of Hunts crushed tomatos
- Prepare 1 (28 oz) can of tomatillas
- Get 5 garlic cloves
- Prepare 6-8 mild - medium hot jalapenos (heat to your liking)
- Prepare 1 1/2 tablespoons Cumin
- You need 1 tablespoon Chili powder
- Get 2 , 32oz boxes of Chicken bone broth
- Provide 6 Bottles Corona Beer
- Prepare 6 cups Water
- You need 1/3 cup flour
Instructions to make Mateo's Pork Green Chile:
- I prefer to get seasonal fresh peppers. I usually get the frozen ones as I don't have time to clean them myself. However you may purchase peppers from one of the stands but always make sure they are Hatch. I think it does make a difference
- Preparing the Pork Butt. You will need a pan or electric skillet large enough to hold 8 to 9 lb of meat. I cut the pork up as close as I can to 1in cubes. You'll need enough vegetable oil 2 coat the bottom of the pan. Heat on high as to Brown as much as possible the pork. Add Salt and pepper with the chili powder. Make sure to cook pork thoroughly. Drinking a Corona beer would be wise at this point.
- You will need a large pot, capable of holding 48 cups of liquid. Add together the Green Chiles, Crushed Tomatoes, Tomotillas, Garlic cloves (thinly sliced), Cumin, and Both Boxes of Chicken Bone broth. Put burner on medium - low Heat for approximately 15 minutes. I would also drink one Corona beer at this point.
- Chop onion and jalapeno into small chopped mixture and add to the rest of the Chili's broth spices.
- At this point I would add 2 Corona beers to the pot and drink one for myself.
- After the pork has been properly cooked and browned to your liking you can add it to the mixture. Turn burner to high only long enough to bring to a boil. As soon as the mixture turns to a boil reduce heat to medium-low again and stir making sure there is no chance of it sticking. I like to simmer this mixture together for approximately 50 minutes on low. Mix flour and water together with warm water and pour into the pot gently stirring to ensure it makes us properly throughout the whole batch.
- At this point you may decide to save the remaining beer to put out any fire in your mouth from the Green Chile. however it is pretty much ready to eat.
This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Pat pork dry with paper towels and season with salt and pepper. Working in three to four batches (do not crowd the pan). It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill the belly with goodness.
If you find this Mateo's Pork Green Chile recipe helpful please share it to your good friends or family, thank you and good luck.
