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Chocolate cupcake
Chocolate cupcake

Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil can likewise be good for your skin since it is a great source of vitamin E. If you presently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate cupcake recipe. To cook chocolate cupcake you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chocolate cupcake:
  1. Provide 1/4 teaspoon baking soda
  2. You need 2 teaspoons baking powder
  3. Take 3/4 cup unsweetened cocoa powder
  4. Get 1/8 teaspoon salt
  5. Provide 3 tablespoons butter, softened
  6. You need 1 1/2 cups white sugar
  7. Use 2 eggs
  8. Take 3/4 teaspoon vanilla extract
  9. Use 1 cup milk
  10. Provide Whipped cream
Steps to make Chocolate cupcake:
  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. And then frost with whipped cream and garnish with cocoa powder.

Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate is an easy and classic flavor for a cupcake. This has been a literal labor of love!

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