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We hope you got insight from reading it, now let’s go back to amritsari fish fry recipe. You can have amritsari fish fry using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Amritsari fish fry:
- You need 4 Fish pieces-
- Provide Semolina-1/2 tbsn
- Take Gram flour- 1 tbsn
- Get Rice flour-1/2tbsn
- Get Chilli powder-1tspn
- Prepare Turmeric powder-1tspn
- Prepare Chaat masala-1tspn
- Use Lemon juice - 1tspn
- Take Salt -1tspn
- Use Mustard oil-1tspn
- Get Refined oil- 4 tbsn
- Use Ginger garlic paste-1tspn
- You need Tandoori masala- 1 tspn
- Prepare Garam masala-1/2tspn
Steps to make Amritsari fish fry:
- Marinate fish with turmeric powder chilli powder ginger garlic paste salt mustard oil chilli powder and lemon juice tandoori masala
- Keep aside for 15 mins
- Make a mixture of semolina chaat masala gram flour rice flour garam masala salt red chilli powder turmeric powder…if required add little water to it
- Coat the marinated fish with this mixture
- In a pan heat refined oil and deep fry the fish pieces
- Garnish with chopped coriander leaves green chillies and lemon slice and serve
This recipe, a lighter, more home cook-friendly version of the iconic dish. Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. Make social videos in an instant: use custom templates to tell the right story for your business.
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