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Chocolate cupcakes
Chocolate cupcakes

Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes recipe. To make chocolate cupcakes you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate cupcakes:
  1. Provide for cupcakes
  2. Prepare 4 tbsp water
  3. Take 40 gm cocoa powder
  4. Use 3 eggs
  5. Take 175 gm unsalted butter
  6. Use 165 gm caster sugar
  7. Get 115 gm self raising white flour
  8. Prepare 1 tsp baking powder
  9. Take For buttericing
  10. Provide 60 gm unsalted butter
  11. You need 30 gm cocoa powder
  12. Provide 3 tbsp milk
  13. Provide 250 gm icing sugar
Instructions to make Chocolate cupcakes:
  1. Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).
  2. Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.
  3. To make the chocolate icing melt the butter and pour it into a bowl. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving.

This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate is an easy and classic flavor for a cupcake. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

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