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Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

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We hope you got insight from reading it, now let’s go back to jae yook bokk geum stir fry kimchi and pork belly recipe. To cook jae yook bokk geum stir fry kimchi and pork belly you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Take 3/4 lbs good pork belly or pork butt, sliced like thick bacons
  2. Prepare 1 TBS sugar
  3. Take 1 cup ripe or sour kimchi
  4. Prepare 1 1/2 TBS soy sauce
  5. Use 1/2 TBS sesame oil
  6. Get 1/2 TBS powdered red chili
  7. You need 2.5 oz tofu cut 1/3 inch thick
  8. Get 2 stalks green onion cut into 2” in length
  9. Take Roasted sesame seeds (optional)
  10. Get Oil for pan fry
Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

Note: Korean ingredients like gochujang and gochugaru are available at. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. Spoon stir-fried pork mixture over and around the tofu.

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