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Before you jump to Sushi Riceš£ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sushi riceš£ recipe. You can cook sushi riceš£ using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sushi Riceš£:
- Get 2 cups sushi rice or short grain
- Take 2 cups water
- Provide 2 Tb sugar
- Prepare 1 Tb salt
- Prepare 2 Tb Rice vinegar
- Get Utensils
- Provide Rice cooker or Stove top
- Take bowl Mixing
- Prepare spoon Mixing
- Use Microwave
Instructions to make Sushi Riceš£:
- Take rice and rinse throughly until water runs clear. This helps the rice not be as starchy.
- Place rice in rice cooker with the 2 cups water or on stove top. If useing the stove top method place rice on high heat, bring to a boil, then once at a boil reduce to low heat and cover. Cook for 15 min. After 15min remove rice from heat and let stand for another 10-15min covered.
- Once rice is ready transfer rice to a large mixing bowl. Take the vinegar, sugar, and salt and put in a small dish and combine. Microwave the mixture for 30 seconds. This helps the mixture dissolve together and can then easily be mixed into the rice.
- Fold the vinegar mixture into the rice. Make sure all the rice looks throughly coated by the vinegar mixture. Before useing allow the rice to fully cool to room temperature of intending to use for sushi. Enjoy!
Look for short-grain white Japanese rice or medium-grain. This rice, minus the vinegar mix but adding in sugar and coconut milk, make a wonderful dessert. I will be posting that one as soon as mangos are in. Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice.
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