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Veg. Nargisi Kofta in Tomato Gravy
Veg. Nargisi Kofta in Tomato Gravy

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We hope you got insight from reading it, now let’s go back to veg. nargisi kofta in tomato gravy recipe. To cook veg. nargisi kofta in tomato gravy you need 36 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Veg. Nargisi Kofta in Tomato Gravy:
  1. Use Kofta -
  2. Provide soya granules, soaked in lukewarm water for 15 minutes & drained
  3. Use kabuli chana (white chickpeas), soaked overnight & boiled
  4. You need ginger-garlic paste
  5. Provide fried onion
  6. Prepare green chilies, finely chopped
  7. Provide oats powder
  8. Use roasted chickpea flour
  9. Prepare salt
  10. Prepare turmeric powder
  11. Use coriander-cumin powder
  12. Provide chilli powder
  13. You need garam masala powder
  14. Prepare ghee
  15. You need gms. paneer, mashed
  16. You need thick yoghurt
  17. Get turmeric powder & salt
  18. You need extra roasted chickpea flour / plain flour / cornflour
  19. Provide oil to deep fry
  20. Get Gravy -
  21. Provide oil
  22. Get onion, roughly chopped
  23. Take " ginger
  24. Take garlic cloves
  25. Prepare tomatoes, roughly chopped
  26. Prepare salt
  27. You need nutmeg powder
  28. Take turmeric powder
  29. Take red chilli powder
  30. Prepare coriander-cumin powder
  31. Provide garam masala powder
  32. Get beaten yogurt
  33. You need kasuri methi, crushed
  34. Use ghee
  35. Provide kewra water
  36. Provide coriander leaves, chopped
Steps to make Veg. Nargisi Kofta in Tomato Gravy:
  1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
  2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
  3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
  4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
  5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
  6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
  7. Add the ground paste and simmer for 2-3 minutes.
  8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
  9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use. Hey Friends, presenting you Paneer Nargisi Kofta Gravy Recipe in Hindi. This recipe includes amazing koftas made with paneer.

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