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Leftovers black pepper steak (long / round burger)
Leftovers black pepper steak (long / round burger)

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We hope you got benefit from reading it, now let’s go back to leftovers black pepper steak (long / round burger) recipe. You can cook leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Leftovers black pepper steak (long / round burger):
  1. Prepare steak piece slices
  2. Prepare round onions rings
  3. Use salt and pepper
  4. Get lettuce 🥬
  5. Use mayonnaise/ cream cheese spread
  6. Use mustard paste
  7. Use bar q sauce
  8. Prepare onions
  9. Provide Ingredients for onions rings
  10. Take salt
  11. Provide pepper
  12. Prepare brown sugar
  13. Take wooster sauce
  14. Provide pickles/ jalapeno(optional)
  15. Provide Cheese slice as required
  16. Take butter
  17. Provide 2 hot dog 🌭 buns
Steps to make Leftovers black pepper steak (long / round burger):
  1. Heat the pan add butter and toast the hot dog buns.
  2. Now spread the mayo/ cream cheese on both sides of buns.
  3. Next add leftovers pepper chicken steak cut into long pieces.
  4. Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
  5. A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
  6. My kids are not like to eat jalapeños so I can’t use if you like than you can use it.

It is easy to thin by whisking in. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook steak in hot oil until well browned on all sides. Baste with sauce as it cooks, if needed. Corn oil, pepper margarine, salmon steak, bean sprouts, long beans, whole corn kernel, mixed salt, iodized salt, black pepper, pepper margarine, plain rice.

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