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Chocolate cupcake
Chocolate cupcake

Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate cupcake recipe. To cook chocolate cupcake you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate cupcake:
  1. Provide 125 GM refined flour
  2. Take 60 gm powder sugar
  3. Take 2 tbsp cocoa powder
  4. Take 1 tsp baking powder
  5. You need 1/8 tsp baking soda
  6. Get 60 gm Milk
  7. Prepare as needed butter or oil
  8. Take 60 GM milk powder
Steps to make Chocolate cupcake:
  1. Take mixing bowl add butter and sugar mix it till turn light and fluffy
  2. Seive all dry ingredients twice and slowly add in butter mixture add at time little milk till you get pouring consistency now pour mixture in grease and dust cupcakes mould about 15 min or till schewer come out clean cool it and serve

Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate is an easy and classic flavor for a cupcake. This has been a literal labor of love!

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