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Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Before you jump to Pulled Pork with Sriracha BBQ sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pulled pork with sriracha bbq sauce recipe. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Pulled Pork with Sriracha BBQ sauce:
  1. Take 1-3 # pork shoulder (Boston butt)
  2. Get 3 Tbsp brown sugar
  3. You need 1 Tbsp coriander
  4. Get 1 tsp garlic powder
  5. Use 1 tsp chili powder
  6. Use 3/4 tsp salt
  7. Prepare 1/2 C ketchup
  8. Get 1/3 C seasoned rice vinegar
  9. Take 2/3 C water
  10. Provide 3 Tbsp Sriracha sauce
  11. Use 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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