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Before you jump to Amritsari Fish Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to amritsari fish fry recipe. You can have amritsari fish fry using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Amritsari Fish Fry:
- Take 2 tilapia fillet, cut into 2 inch pieces
- Take 4 tbsp gram flour
- You need 2 tbsp all-purpose flour
- Get 2 tbsp rice flour
- Provide 1 tbsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Get 1 tbsp lemon/lime juice
- Use 1 tsp ajwain
- Take as needed Water
- Use Pinch hing
- Take Oil for frying
- Take to taste Salt
Steps to make Amritsari Fish Fry:
- Clean and wash the fish cubes and pat dry with tissue/towel.
- In a large mixing bowl,add in all the ingredients except fish and mix them without any lumps by adding little water at a time.
- The batter should be of thick consistency and add the cleaned fish to the batter.Allow to marinate for 15 mins before frying.
- Heat oil in a deep pan. Add in the fish pieces one by one and deep fry them.After they are fried golden brown. Remove them from oil and place them on an absorbent paper. So that it absorbs the excess oil
- Sprinkle with chaat masala and serve them hot with mint chutney and lemon wedges.
This recipe, a lighter, more home cook-friendly version of the iconic dish. Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. Make social videos in an instant: use custom templates to tell the right story for your business.
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