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Homemade ice cream
Homemade ice cream

Before you jump to Homemade ice cream recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade ice cream recipe. To cook homemade ice cream you only need 3 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Homemade ice cream:
  1. Take 2 cups whipped cream
  2. You need Half cup of condensed milk
  3. Provide Date and Coconut flakes(optional)
Instructions to make Homemade ice cream:
  1. In a bowl combine whipped cream and condensed milk and mix,scoop in small bowls and sprinkle date and coconut flakes,refrigirate then you serve chilled ! Enjoy!

There's nothing like homemade ice cream, and we have the best recipes to make in your ice cream maker, along with some no-churn ice cream recipes. Make vanilla, chocolate, pistachio and more. To make homemade ice cream without a machine, simply whip the cream until stiff peaks form. Fold the whipped cream into the sweetened condensed milk and vanilla extract. The Science of Making Homemade Ice Cream: Using salt and ice - The freezing procedure has a two-fold purpose, the removal of heat from the mix and the incorporation of air into the mix.

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