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Before you jump to Rava/semolina fish fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to rava/semolina fish fry recipe. To make rava/semolina fish fry you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Rava/semolina fish fry:
- Prepare 4-5 mackerel medium sized fish
- Use as required semolina(rava)
- Provide 2 tsp red chilli powder
- Get 1 tsp coriander seed powder
- Get 1/2 tsp turmeric powder
- You need 1 tsp ginger garlic paste
- Take 1/2 tsp black pepper powder
- Use 2 tsp lemon juice
- Take as required coconut oil or any oil of your choice for frying
- Use to taste salt according
Steps to make Rava/semolina fish fry:
- Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
- Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
- Now it's done,serve hot with onion and lemon slices.
You see all that crust and think - Meh. I'll just take my fish and chips please, thank Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe. It's really easy to make, and will. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy And before frying just roll it in semolina and pan fry it until the fish is cooked through and the coating is golden brown and crispy.
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