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We hope you got benefit from reading it, now let’s go back to creamy cavatappi with pulled pork recipe. To cook creamy cavatappi with pulled pork you only need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Use 1 pound cavatappi pasta
- Use 2 quarts water
- Use 1 tablespoon kosher salt
- Get 2 pound smoked Boston Butt pork roast
- Prepare 2 tablespoons vegetable oil
- Provide 1 teaspoon ground black pepper
- You need 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 teaspoon Hungarian paprika
- Get 1/4 cup chopped parsley
- Use 1/2 cup all purpose flour
- Take 1 quart milk
- Get To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
Forget elbow mac 'n cheese, Cavatappi pasta is where it's at. This spiralized noodle is perfect for holding all of that creamy, cheesy sauce that is topped with a layer of crunchy breadcrumbs, all of which is smoked to perfection! This Creamy Pulled Pork Soup is a silky bowl of nourishment and a great way to use up leftover pulled pork. Once we had worked our way through a lot of it, I decided to make soup with the leftovers, which is how this Creamy Pulled Pork Soup came to be! Cavatappi [kavaˈtappi] is macaroni formed in a helical tube shape.
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