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Before you jump to Pancakes with homemade ice cream recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pancakes with homemade ice cream recipe. You can cook pancakes with homemade ice cream using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Pancakes with homemade ice cream:
- Prepare 250 gr all purpose flour
- Use 200 ml milk
- Get pinch salt
- Prepare 2 tbsp sugar
- Use 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 2 eggs
- You need 2 tbsp melted butter/vegetable oil
- Use 1 scoop homemade vanilla ice cream
Instructions to make Pancakes with homemade ice cream:
- In a bowl, mix the flour, sugar, baking powder and baking soda.
- In another bowl, mix well the milk and eggs.
- Pour the egg mixture into the flour mixture.
- Mix it well. Add the melted butter/vegetable oil.
- Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
- Heat your pan with medium heat. Brush a little oil and wipe it out.
- Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
- Pancake after 1-2 minutes.
- Continue to cook the rest of batter. Stack the ready pancake.
- Flip the pancake and cook another minute.
- Sprinkle ready pancake with powdered sugar.
- Serve the pancake with a scoop of homemade custard ice cream. Recipe–please refer to my custard vanilla ice cream recipe.
Homemade ice cream comes in two basic styles: Custard-style (also called French) and Philadelphia-style (also called New York or American). Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest. Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect.
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