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Before you jump to Lemon fish fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon fish fry recipe. You can have lemon fish fry using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Lemon fish fry:
- Take 1/4 spoon Turmeric powder
- Get 1 tsp Red chilli powder (according fish quantity)
- Prepare 1 spoon Coriander powder
- Get 1 teaspoon Pepper
- Use 1/2 lemon
- Prepare 700 grams Fish
- Use Few Curry leaves
- Prepare as per taste Salt
- Take as required Coconut oil
Steps to make Lemon fish fry:
- Take clean fish, put chilli powder, turmeric powder, coriander powder, pepper and salt into fish
- Mix well and till masala applied in all fish. After put 1/2 lemon and mix well.
- Rest 1 hour or 1/2 hour in the fridge
- Take a Kadhai and heat well
- After heat kadai put coconut oil to Kadhai, after heat oil put fish into kadhai, put some curry leaves.
- After cooked one side, Cook another side.(cooking time both sides 8 to 10 minutes in low flame)
- Now it ready to serve.
Drizzle with Honey and Lemon if desired. Fry it in a small amount of regular olive oil. Wipe out the pan, melt some butter, add lemon juice and parsley, pour it on the fish… and that's it! The lemon and parsley need to be prepared before starting to fry the fish. I have been trying to make more fish, so when I saw this recipe for Lemon Herb Fish with Crispy Oven Fries, I didn't have to look any further for what I wanted to make from this book.
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