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Easy! Chocolate Macarons
Easy! Chocolate Macarons

Before you jump to Easy! Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. While you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy! chocolate macarons recipe. To cook easy! chocolate macarons you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Easy! Chocolate Macarons:
  1. Get For Dough
  2. Prepare 88 grams Almond Flour ＊
  3. Prepare 165 grams Powdered Sugar ＊
  4. Prepare 6 grams Cocoa powder ＊
  5. Take 88 grams Frozen egg whites
  6. Use 27 1/2 grams Granulated sugar
  7. Prepare For Ganache
  8. Get 10 grams Heavy cream
  9. Provide 15 grams Milk chocolate
  10. Provide 15 grams Dark chocolate
Steps to make Easy! Chocolate Macarons:
  1. ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice.
  2. Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form.
  3. Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula.
  4. Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
  5. Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
  6. Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
  7. Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃.

  8. For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens.

  9. Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!

Whisk the egg whites until stiff, then fold them into the dry ingredients. To make the ganache, melt butter and chocolate chips together in a small saucepan over medium-heat. Continue to stir the ingredients together with a rubber spatula until fully incorporated. After you allow your filling to cool to room temperature, carefully spoon the ganache onto the flat side of one wafer and then place another on top. The cookies are sandwiched together with a filling which creates a delicious French pastry.

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