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Pork Carnitas
Pork Carnitas

Before you jump to Pork Carnitas recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack many people ignore. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pork carnitas recipe. You can cook pork carnitas using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pork Carnitas:
  1. Prepare 2 pounds trimmed pork butt into 1 inch thick slices it is about 4-5 large slices (all slices should be even)
  2. Take 2 teaspoons salt
  3. You need 1/2 teaspoon pepper
  4. Take 3 tablespoons sugar
  5. Use 11/2 teaspoons dried oregano
  6. Provide 11/2 teaspoons ground cumin
  7. Get 1 large white onion, cut into wedges
  8. Provide 1 head garlic, smashed peeled and roughly chopped
  9. You need 2 limes, juiced
  10. Provide 1 cup orange juice
  11. Get 1 cup chicken stock
  12. Prepare 1 bay leaves
Steps to make Pork Carnitas:
  1. Mix the dry seasoning together then coat the 1 inch thick slices of pork.
  2. Mix together the lime juice, orange juice, chicken stock and pour over the pork. Let sit for 20 minutes.
  3. In a baking pan or Dutch oven add the onion, garlic and bay leaf, on the bottom and place the pork and pour liquid over on top.
  4. Cover and cook in a 350 degree oven for 2 hours or (until the meat falls apart).
  5. Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)
  6. Strain and save the liquid. (Note the onions and the garlic did taste good and you may want to eat them??)
  7. TO CRISP ON STOVE: - Heat about 1 tablespoon of oil in a nonstick pan or cast iron skillet over high heat. When pan is hot, add pork and sear until just beginning to crisp. Pour over about 1/2 cup of left over liquid, and continue cooking until the juices begin to reduce down and the meat is nice and crispy.
  8. TO SERVE: - 1. Season with a little extra salt and pepper if desired. Pour over more of the juices once the meat has crisped for added flavor, just before serving! Serve in Tacos, Burritos, or in a salad!

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