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Hawaiian kalua pork
Hawaiian kalua pork

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We hope you got insight from reading it, now let’s go back to hawaiian kalua pork recipe. You can cook hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hawaiian kalua pork:
  1. Take 9 lb pork butt
  2. You need 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
  3. Get 2 tbsp hickory flavored liquid smoke
Instructions to make Hawaiian kalua pork:
  1. Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
  2. Rub pork with Hawaiian sea salt until completely covered.
  3. Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
  4. Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
  5. When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
  6. All done!

The slow cooker stands in for the underground oven. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands! Serve this delicious Kalua Pork with Easy Macaroni. This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients. Eat it on it's own, or in tacos or sliders.

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