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Before you jump to Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vegetable pancake recipe. To cook vegetable pancake you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Pancake:
- Prepare 1 cup Whole wheat flour
- Take 1/2 cup Besan/gram flour
- Prepare to taste Salt
- Provide 1 tsp Jeera/cumin seeds
- You need 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Use 1/2 tsp Garam masal
- Prepare 1/2 cup Carrot grated
- Take 1 Onion finely chopped
- Use 1 Tomato finely chopped
- Prepare 1/4 cup Coriander leaves
- Provide as needed Oil to apply
Steps to make Vegetable Pancake:
- In a bowl add both the flour, all the masalas and add water to make a batter.. Now add all the vegetables.. You can all add finely chopped capcicum also.. You can also add finely chopped green chillies for that extra spicy taste.. Add little more water if necessary to adjust the consistency..
- Now heat the tawa spread one laddle ful of batter evenly.. Dirzzle soem oil and close and cook for 2 mins flip and cook on the other side..
- Now the pancake is ready to serve.. Serve it with the mint chutney or chutney of you choice.. Or it can also be served with just curd as it has everything in it.. Enjoy hot
These homemade baby food vegetable pancakes are delicious, soft and filled with goodness for your baby. Perfect recipe for baby led weaning. Gluten Free Vegetable Pancakes: I like these Japanese style vegetable pancakes and so do my kids. Make the pancake batter and then add your favourite vegetables. Try this Savory Vegetable Pancakes Recipe that you can easily customize with vegetables you have in your fridge.
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