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Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Before you jump to Vegan Red Lentil Dhal recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to vegan red lentil dhal recipe. To cook vegan red lentil dhal you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Red Lentil Dhal:
  1. Get 275 g red lentils
  2. Prepare 1 onion, finely diced
  3. Provide 3 garlic cloves, finely diced
  4. You need 2 tsp ginger, grated
  5. You need 2 tsp ground cumin
  6. Get 2 tsp turmeric
  7. You need 2 tsp garam masala
  8. Get 1/2 tsp paprika
  9. You need 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Use 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. You need 1 can chopped tomatoes
  14. Use 2 tbsp Olive oil
  15. Provide Lemon juice, to garnish
  16. You need Chapatti bread, to serve
  17. Provide Rice, to serve
  18. Get Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather. Vegan Creamy Red Lentil and Turmeric Dhal. A comforting and healing creamy red lentil and turmeric dhal. Perfect eaten on its own or as an accompaniment to a veggie curry. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.

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