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The ingredients needed to cook Decorated Sushi Rolls: Snowmen Nori Rolls:
- Prepare 3 Nori seaweed (halved sheets)
- Take 270 grams Sushi rice
- Provide 1 Egg
- You need 8 seeds Black sesame seeds
- Provide 1 slice Ham
Steps to make Decorated Sushi Rolls: Snowmen Nori Rolls:
- Make a tamagoyaki rolled omelet about 1 cm thick.
- Slice lengthwise into 1 cm strips.
- Cut the halved nori sheets into thirds.
- Roll up one sheet with the cut tamagoyaki.
- This is the snowmen's hat.
- Spread 60 g of sushi rice on a quartered sheet of nori.
- Roll it up. Now you have the body section for the snowmen.
- Spread 30 g of sushi rice on one piece of a halved nori sheet that has been cut into thirds.
- This is the face section for the snowmen.
- Glue the halved and quartered sheets together, using grains of rice.
- Spread 30 g of rice in the middle, lay the hat roll on top, followed by the face roll on top of that. Pack 30 g of rice to each side.
- Lay the body roll on top, and pack each side with 30 g of rice. Add another 30 g of rice on top and make sure that the rolls are completely enclosed in a layer of rice.
- Use a sushi mat to roll firmly.
- Once the roll is formed, cut into 4 slices.
- No matter where you cut the roll, it should reveal a snowman.
- Use a nori punch to cut out the mouth. Cut out the hands using scissors. Cut the buttons and cheeks out of ham using a small circular cutter.
- Use the black sesame seeds for eyes, and stick on the cheeks and buttons.
- Your snowmen sushi rolls are done.
- I made a Shinkansen (bullet train) version.
- I made the Iga city (Shiga prefecture) mascot character.
If you're a novice, I recommend to use a bamboo rolling mat for rolling your first sushi rolls. These amazing nori rolls are made with cauliflower rice and spring greens which would lift your mood any time Learn how to make dehydrated vegetable sheets to decorate sushi. more sushi ideas Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber. Sushi Restaurants San Francisco - Best Japanese Food. Living close to the Bay has its perks — year-round scrumptious seafood undeniably being one of them. And, while fresh sushi isn't exactly hard to come by, innovative, outside-the-bento-box rolls sometimes require a little deep diving into the S.
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