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Goan Fish Fry
Goan Fish Fry

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We hope you got insight from reading it, now let’s go back to goan fish fry recipe. You can cook goan fish fry using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Goan Fish Fry:
  1. You need 500 gms White / Black Pomfrets (fillets or whole)
  2. You need 1 tsp Turmeric Powder
  3. Get 1 tsp Red Chilli Powder
  4. Take 1.5 tsp Ginger Garlic Paste
  5. Prepare to taste Salt
  6. Take 1 tsp Lemon Juice
  7. Take 1/4 cup Rava / Suji / Semolina
  8. You need 2 tbsp Rice Flour
  9. You need As required Oil to shallow fry
Steps to make Goan Fish Fry:
  1. Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl.
  2. Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste.
  3. Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins.
  4. Place the semolina and rice flour on a plate, add a dash of salt, mix.
  5. Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides.
  6. Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp.
  7. Serve hot with ketchup or green chutney or as an accompaniment to fish curry & rice.

Now shark is referred to as Mori, Mooshi in India. Bangda Fish Fry -Mackerel Fish - Goan Style Fish Fry Recipe - The Bombay Chef - Varun Inamdar. Rava fish fry is a Goan dish. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian. One of the truly delicious dishes from the Goan Cuisine is the Goan Fish Curry.

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