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Before you jump to Vegan Pancakes with Strawberry sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan pancakes with strawberry sauce recipe. To make vegan pancakes with strawberry sauce you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Provide 1 cup soy milk + 1 tsp apple cider vinegar
- Provide 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Take Strawberry sauce
- You need 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Provide 1 tsp lemon juice
- You need 1/8 tsp table salt
- Prepare 3/4 tsp cornstarch
- Take For frying
- You need as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. The sauce can also be served as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing!
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