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Before you jump to Fish fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is healthy for your skin, among other things. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fish fry recipe. To cook fish fry you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fish fry:
- Prepare 2 tsp Red Chilli powder
- Use 1/2 tsp coriander powder (optional)
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp Lime juice
- Provide to taste Salt
- Provide as required Oil to toast/deep fry
Instructions to make Fish fry:
- In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
- Then add the fish and mix well
- Coat The masala on all sides of the fish and marinate for at least 30 mins.
- Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
Garnish fish fry with sliced onion and grated carrot. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.
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