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Before you jump to Pomfret fish fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pomfret fish fry recipe. You can cook pomfret fish fry using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pomfret fish fry:
- Take 1 pomfret fish
- Prepare As needed mustard oil
- Prepare 1/2 teaspoon termaric powder
- Take 1/4 teaspoon fresh black pepper powder
- Prepare 1 teaspoon Kashmiri red chilli powder
- You need To taste salt
- Take 1/2 teaspoon garam masala powder
- You need 1/2 teaspoon mango powder
- You need 2 teaspoons corn flour
- Provide 1/2 teaspoon red chilli powder
- Provide 1 teaspoon dry roasted jeera - dhania (cumin-coriander) powder
- Take As needed little water
Steps to make Pomfret fish fry:
- Cut and wash pomfret fish with the water. Make paste in all ingredients.
- Now put mix masala to the pomfret fish very well along with more half teaspoon salt and keep rest for ten minutes. Put mustard oil to the frying pan when oil is boiled.Put fish to the pan and fry both sides of the fish carefully.
- Yummy tasty pomfret fish fry is ready for serving.
Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Make gashes in the pomfret and apply the masala. Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.
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