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Chocolate vegan pancakes
Chocolate vegan pancakes

Before you jump to Chocolate vegan pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Just about the most popular treats is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate vegan pancakes recipe. You can have chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chocolate vegan pancakes:
  1. Use 1 banana
  2. Get 100 g white flour
  3. Provide 1/2 tsp baking powder
  4. Prepare 250 ml soy milk
  5. You need 1/2 tbsp cocoa powder
Instructions to make Chocolate vegan pancakes:
  1. Blend the soy milk and banana togheter using a blender.
  2. Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture.
  3. Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes.
  4. Serve with jam and peanut butter.

These are the vegan pancakes to start your day off right! I recommend serving these fluffy vegan chocolate pancakes with some melted chocolate sauce, coconut whipped cream, and of course more chocolate chips! Then add in the maple syrup and vanilla and whisk to combine. Next, add in the sifted all-purpose flour, cornstarch, baking powder, baking soda, and salt. Whisk until a smooth batter forms.

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