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Before you jump to Homemade ice cream cones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade ice cream cones recipe. To make homemade ice cream cones you need 8 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to cook Homemade ice cream cones:
- Use 2 egg whites
- Take 1/2 cup plain flour
- Provide 1/2 cup white or brown sugar
- Prepare 2 tbsp milk
- Provide 2 tbsp melted butter
- Use 1/4 tsp orange or vanilla essence
- Get 1 tbsp cold water
- Take pinch salt
Instructions to make Homemade ice cream cones:
- Place egg whites and sugar into a mixing bowl and whisk together for 2 minutes.
- Stir in melted butter, water, milk, flour, pinch of salt, vanilla or orange essence, until incorporated and make the a smooth batter.
- Now for baking you can either use oven or gas stove. Preheat the oven to 200C.
- Line a baking tray with parchment paper. Pour 1 ½ tbsp batter on tray and spread into a thin layer. Move the spoon in circle and give a round shape to the batter. Place it into the oven and bake it for 8 minutes.
- Other way of baking is: Pour batter into the - a warm non stick pan. Spread into a think circle layer and cook for 5 minutes until edges are golden.
- Now you need to do rest of process QUICKLY, BUT BE CAREFUL DO NOT BURN YOUR - FINGERS.
- So once cone is done, put a cone mould on the baked cone and roll from the bottom of the cone in order to shape it.
- And then pull our the cone mould. Or cone mould is not available, simple put baked cone on a towel and roll it into a ice cream cone :)
- Cone moulds
- Handmade cone shape
Enjoy the superior taste of a homemade cone anytime. The crispy wafer cones will melt in your mouth and are perfect for serving your favorite ice creams. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat. If you're making your own ice cream, why not go all out and make your own ice cream cones as well?
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