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Delicious Simmered Meat and Tofu with Mentsuyu
Delicious Simmered Meat and Tofu with Mentsuyu

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We hope you got benefit from reading it, now let’s go back to delicious simmered meat and tofu with mentsuyu recipe. To make delicious simmered meat and tofu with mentsuyu you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Delicious Simmered Meat and Tofu with Mentsuyu:
  1. Take Tofu
  2. Prepare Pork
  3. Provide Shirataki (konnyaku noodles)
  4. You need Aburaage
  5. Use Mentsuyu (diluted)
  6. Use Water
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
  1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
  2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
  3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
  4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

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