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Before you jump to Easy Vegetable Cake using Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase lots of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy vegetable cake using pancake mix recipe. To cook easy vegetable cake using pancake mix you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Cake using Pancake Mix:
- You need 150 ml Vegetable juice
- You need 200 grams Pancake mix
- Get 2 tbsp Vegetable oil
- Prepare 2 tbsp Sugar
Steps to make Easy Vegetable Cake using Pancake Mix:
- Preheat the oven to 360°F/180°C. Mix the ingredients until well incorporated.
- Pour the batter into a mold lined with parchment paper and bake for 40-45 minutes.
- I used this 100% mixed vegetable juice made by Ito-en, but you can use tomato juice or any kind of vegetable juice.
- It has a strong and bright orange colour.
What do you do when your child refuses to eat vegetables? At least, that's been my Add additional ice-cold water as needed to achieve this consistency, taking care not to over-mix. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you. DIY Pancake mix is like using Bisquick, only more affordable!
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