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Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker
Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker

Before you jump to Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to homemade ice cream with hello kitty ;) ice cream maker recipe. You can cook homemade ice cream with hello kitty ;) ice cream maker using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker:
  1. Prepare 2 egg yolks
  2. Prepare 1 19/25 oz Confectioner's Sugar
  3. Get 6 67/100 fl oz Simmered Milk
  4. Take 6 67/100 fl oz Heavy Cream
  5. Take 1 vanilla extract few drops
Steps to make Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker:
  1. Please ensure to but the base of the ice cream maker in the refrigerator for 12 hours. The base has to be cold in order for the ice cream to change consistency.
  2. Place egg yolk and sugar in a bowl and beat together.
  3. In a saucepan slowly bring the milk to boiling - point, and then pour onto the egg mixture beating together.
  4. Return the mixture to the pan and stir constantly - until the mixture thickens and forms a film over the back of the spoon. Do not let it boil or the mixture will - separate. Remove from heat and leave until cold.
  5. Stir in the cream and vanilla extract. Pour the mixture into the - freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved.

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