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Instant Homemade Ice cream
Instant Homemade Ice cream

Before you jump to Instant Homemade Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to instant homemade ice cream recipe. You can cook instant homemade ice cream using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Instant Homemade Ice cream:
  1. Prepare of 1/4 Can Condensed Milk Sweetened
  2. Use 350 Millilitres Whipping cream cream or Double
  3. Provide 1 Teaspoon Vanilla
  4. Provide Sprinkles
Instructions to make Instant Homemade Ice cream:
  1. In a large bowl, whisk together the condensed milk, cream annd vanilla until it forms stiff peaks.
  2. Chill in the freezer overnight. Really, it can be eaten instantly but its best when left in the freezer for an hour or two. Leaving it overnight produces the best results. Once set, decorate with sprinkles or chocolate chips or any other item of your choice.
  3. Be prepared for velvetty, creamy awesomeness.
  4. I told you it was simple, din't I?

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