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Before you jump to Chocolate and peanut butter homemade ice cream recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to chocolate and peanut butter homemade ice cream recipe. You can have chocolate and peanut butter homemade ice cream using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chocolate and peanut butter homemade ice cream:
- Get 330 Millilitres Milk Condenced
- Take 500 Millilitres Cream Full
- Get 5 Tablespoons Cocoa
- Provide 2 Tablespoons Peanut Butter Smooth
- You need 2 Teaspoons Caramel Essense
- Provide 15 To Tastes Chocolate cookies
Instructions to make Chocolate and peanut butter homemade ice cream:
- Mix together the condensed milk, cocoa powder, crumbed cookies, peanut butter and caramel essence.
- In a separate bowl, beat the cream until it’s thick, smooth and frothy.
- Gently fold the cream into the chocolate mixture and pour into a freezer-proof container.
- Chill in the freezer for eight hours or overnight until set.
Peanut Butter & Chocolate Crunch Ice-cream The fun part is decorating the frozen dessert and turning it into a delicious masterpiece. Ice magic was used to give the peanut butter ice-cream a crunchy, chocolate topping. I crushed some peanut brittle balls and sprinkled it over the chocolate. Place the frozen banana, agave syrup, peanut butter and cocoa powder into the Thermomix bowl. Scrape down the sides of the bowl.
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