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Before you jump to BBQ Pulled Pork Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bbq pulled pork nachos recipe. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Get ⚫Pulled Pork:
- Provide 3 1/2-4 lb. pork butt or loin
- You need 2 Tbsp. paprika
- Get 1 Tbsp. salt
- Get 1/2 tsp. pepper
- Prepare 1/2 tsp. garlic powder
- You need 1/4 tsp. chili powder
- Provide 1/4 tsp. dry mustard
- You need 1/8 tsp. red pepper
- Use 1/2 bottle beer
- Take 1/2 cup apple cider vinegar
- Prepare 1 Tbsp. liquid smoke
- Take ⚫BBQ sauce:
- Provide 2 Tbsp. butter
- Prepare 1 1/2 cup ketchup
- Provide 1/3 cup worcestershire sauce
- Prepare 1/4 cup A-1 Steak sauce
- You need 1/4 cup maple syrup
- Prepare 2 Tbsp. brown sugar
- Take 2 Tbsp. apple cider vinegar
- Get 1/8 tsp. liquid smoke
- Get 1/2 tsp. onion powder
- Provide 1/2 tsp. pepper
- You need ⚫Cheese Sauce:
- Provide 2 eggs
- Use 1 cup Evaporated milk
- Prepare 1 tsp. dry mustard
- Provide 1/2 tsp. worcestershire sauce
- Get 1/2 tsp. hot sauce
- Take 8 oz. shredded cheddar cheese
- Use to taste salt
- Use 1 Tbsp. cornstarch
- Prepare 1 Tbsp. water
- Take ⚫Cilantro Cream:
- Prepare 1/2 cup sour cream
- Use 1 Tbsp. chopped fresh cilantro
- Prepare 1 tsp. lime juice (1/2 lime)
- You need to taste salt
- Provide ⚫⚫⚫For toppings⚫⚫⚫
- You need Tortilla Chips, your favorite brand
- Take slices Pickled jalapeño
- Get 1 pkg. Queso Fresco
- Use Salsa Verde, your favorite brand
- You need Hot Sauce, your favorite brand
- Get Fresh Cilantro
- Take Sliced onion
Steps to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
Granted, my standards for Tex-Mex-ish cuisine is high. This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Try our easy to follow bbq pulled pork nachos recipe. Remove from oven and serve with guacamole and sour cream.
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