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Fish Fry
Fish Fry

Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively impact everyday eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fish fry recipe. To cook fish fry you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fish Fry:
  1. Take 500 gm Fish
  2. You need 2-3 small onions
  3. Take 8-10 curry leaves
  4. Take 2 tbsp red chilli powder
  5. Provide 2 tbsp roasted coriander seed powder
  6. Use 1/2 tsp turmeric powder
  7. Use 1/2 tsp pepper powder
  8. Provide 5-6 garlic cloves
  9. Use 1 tbsp thick tamarind paste
  10. You need to taste Salt
  11. Get as required Oil
Steps to make Fish Fry:
  1. Firstly Take the fish and apply some salt to it and keep it for 20 mintutes and then wash it.
  2. Take Onions, curry leaves, chilli powder, turmeric, roasted coriander powder, pepper powder, garlic and thick tamarind paste in a mixture jar and grind them up with pinch of salt.
  3. The paste is ready
  4. Now apply the paste to the fish and keep it aside for a while
  5. Take some coconut oil in a pan and heat it, place the fish on the pan while keeping the flame on low
  6. Turn sides in 3-4 minutes
  7. When fish is done transfer it to plate and garnish it with onions slice and lemon - The fish is ready! Serve it and Enjoy it

Free for commercial use No attribution required High quality images. When there are more females than males at a location. The opposite of a Sausage Fest. fish-fry. Any situation involving a large group of women in a relatively small space. Coat fish in flour, then egg, and then bread crumbs.

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