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We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. To cook stir-fried pork and long beans with red curry paste you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Provide 1/4 cup vegetable oil
- You need 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- Prepare 10 kaffir lime leaves, stemmed
- You need 500 g green beans, cut in 1 inch pieces
- Provide 5 fresh long red chillied, cut into strips
- Take 1 tablespoon palm sugar
- You need 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Take 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its The simplest recipes start with store-bought red curry paste. Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. New and improved recipe is now on YouTube! Chicken and long beans stir-fried in…» Red curry paste is standard in Thai curry recipes.
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