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Whole fish fry
Whole fish fry

Before you jump to Whole fish fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively impact everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole fish fry recipe. You can have whole fish fry using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Whole fish fry:
  1. You need 800 gm fish
  2. Prepare to taste salt
  3. Use 2 tsp ginger garlic paste
  4. You need 1 1/2 tsp red chilli Powder
  5. Provide 1 tsp turmeric powder
  6. Use 1 tsp lemon juice
  7. Provide 100 gm mustard oil for shallow fry
  8. Use 1/2 tsp black pepper powder
Instructions to make Whole fish fry:
  1. First properly clean and wash it twice and then make cuts in the fish to absorb salt and spices properly
  2. Now add turmeric powder, ginger garlic paste, red chilli powder, lemon juice, black pepper powder, salt as par taste some oil mix properly and rest for 30 min keep it a side
  3. Now heat the frying pan add some mustard oil heated properly then drop in hot oil and shallow fry it becomes nice golden brown colour.
  4. Now remove on the plates, it's ready to serve it.

Thousands of new, high-quality pictures added every day. You can definitely make a whole fried fish at homeā€”on a weeknight! Check Out This Peruvian Seafood Primer From Tanta's Jesus Delgado. Nico Osteria's Erling Wu-Bower Is Making Chicago Love Seafood. Whole fish fried breaded on plate.

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