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Before you jump to Steak Fajita Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making some modest changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steak fajita quesadilla recipe. To cook steak fajita quesadilla you only need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Steak Fajita Quesadilla:
- Use skirt steak
- You need olive oil
- Prepare S&p
- Take chili powder
- Prepare cumin
- Get onion slided
- Take garlic sliced
- Provide bell peppers, sliced
- Use jalepeno, sliced
- Provide butter
- You need tortillas
- Get Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. Learn how to make incredible steak fajita quesadillas with this easy foil pouch grill recipe. When fajita mixture is done, heat tortillas on grill and top with feta cheese. Heat a large nonstick pan over medium heat.
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