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Tamales Pork Meat
Tamales Pork Meat

Before you jump to Tamales Pork Meat recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating encourages a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to tamales pork meat recipe. To make tamales pork meat you only need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Tamales Pork Meat:
  1. Get 3 onions, sliced and quartered
  2. Provide 4 oz garlic, minced
  3. Take 2 Tbsp Black Pepper
  4. Provide 2 Tbsp Salt
  5. Prepare 10 lb Pork butt or shoulder
  6. Provide 4 bay leaves
  7. Take 3 Tbsp cumin seeds
  8. Prepare 2 extra hot chili pod
  9. Provide 1 chipotle peper
Instructions to make Tamales Pork Meat:
  1. Put all ingredients in slow cooker for 6 to 8 hours on high or until meat falls off bone.
  2. Cool once cooked then shred into small bite size shreds.

Don't be afraid to fill them on up. We like our tamales big and full of meat. This not only makes them finish. Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. Make these simple and delicious traditional pork tamales with our recipe.

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