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Crawfish Etouffee
Crawfish Etouffee

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We hope you got insight from reading it, now let’s go back to crawfish etouffee recipe. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crawfish Etouffee:
  1. Prepare Onion
  2. You need La Peeled Crawfish
  3. Get Butter
  4. Get Cream of Mushroom Soup
  5. Use Cream of Celery soup
Instructions to make Crawfish Etouffee:
  1. Melt butter in Stock pot. Add onions and Cook till onions appear clear.
  2. Add Crawfish and soups and a can of water
  3. Place on low heat and simmer for 30 mins.
  4. Season to taste. I use Cajun Seasoning.
  5. Serve over Rice.

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