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Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Before you jump to Spam and Egg Sushi Roll recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spam and egg sushi roll recipe. To cook spam and egg sushi roll you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Get 1 can Spam or Spam Lite cut into 1" strips
  2. Prepare 1/2 soy sauce
  3. Provide 1/4 cup oyster sauce
  4. Get 1/2 cup sugar
  5. Take 6 eggs
  6. Get 4 cups cooked sushi/sticky rice
  7. Take 6 tablespoons rice vinegar
  8. You need 2 cucumbers and/or carrots cut into 1/2"strips
  9. You need 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Prepare sheets Nori/seaweed
  11. Use to taste Salt and pepper
  12. Get Dipping sauce: soy sauce and wasabi
  13. Get 1/2 cup water to seal Nori roll
  14. Prepare Bamboo mat and cling wrap to cover it
  15. You need Optional: 2 tablespoons toasted sesame seeds
Steps to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. Spam strips, cooked sato-shayu style, sushi rice, nori (seaweed used to roll sushi), cucumber sticks, radish sprouts, takuwan strips (japanese pickled radish), wasabi (japanese horseradish). How to Make a Spam & Egg Roll Can I get the spam eggs rice and spam without the spam? Ahh I do love spam and eggs!

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