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Before you jump to Fish fry on banana leaf recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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Yogurt is often a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fish fry on banana leaf recipe. You can have fish fry on banana leaf using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Fish fry on banana leaf:
- Take 10 Clean and washed sardines fish
- Get 2 tsp Tamarind
- Get 1 tsp Red chilli powder
- You need 1 tsp Turmeric powder
- Use 3 Garlic pods
- Take 1/2 Banana leaf
- Prepare to taste Salt
- You need 1 tsp Oil
Instructions to make Fish fry on banana leaf:
- Wash the sardines along with salt and turmeric till the smell goes off. Take a bowl with hot water soak red chillies for about half an hour. Once chillies turn soft it to smooth paste along with tamarind, turmeric, Salt and garlic.
- Coat the fish with the ground masala and marinate for about 1hour.
- Heat the pan keep on banana leaf and apply oil and place the fish on banana leaf and cook.Flip the fishes on to another side and cook for another few mins on low flame.(shallow fry) After cook, serve hot with rice and dal.
Take a big piece of wilted banana leaf and add in two tablespoon of the prepared masala in the center. Add a piece of the fried fish and cover the fish with two tablespoon of masala. Fold the banana leaf to make a small packet. Rub the fish with salt, turmeric and lemon juice. Put the chutney in a large bowl, add the fish and turn to coat.
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