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Before you jump to Homemade Strawberry Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether do away with certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade strawberry ice cream recipe. You can have homemade strawberry ice cream using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Homemade Strawberry Ice cream:
- Take 2 litres milk,
- Prepare 400 grams sugar,
- You need 100 grams unsalted butter,
- Get 100 grams strawberry ice cream powder
Steps to make Homemade Strawberry Ice cream:
- Take strawberry ice cream powder, combine them with sugar and milk.
- Mix them well, such that no lumps are formed. Add butter to them. Now heat the milk in the stove for about 20 minutes in low flame. The milk gets thickened and turns into a smooth paste.
- Turn off the stove and let the mixture cool. Add butter again. Now transfer the paste to a mixie and grind them completely well such that bubbles are formed on the top. Pour the mixture to an air tight container. Refrigerate them for 4 hours.
- After 4 hours cut the ice cream into desirable shapes as per your wish. Homemade Strawberry ice cream is ready to serve chill.
Hull strawberries and then blend until a smooth pulp then strain to remove any bits. In a clean mixing bowl, whisk together strawberry purée with cream, milk, milk powder and sugar and a pinch of salt until fully combined. Add a squeeze of lemon juice if too sweet. How to Make Strawberry Ice Cream Once my whipped cream, condensed milk, and vanilla are combined together, we can add in a cup fresh strawberry puree. Artificial flavors have no place in this delectable and easy dessert recipe.
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