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Vegan gluten free pancakes
Vegan gluten free pancakes

Before you jump to Vegan gluten free pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan gluten free pancakes recipe. To cook vegan gluten free pancakes you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Vegan gluten free pancakes:
  1. Provide 1 cup Oat flour or grounded oats
  2. Use 2 mashed bananas
  3. Take 6-8 almonds
  4. Provide 1/2 tsp cinnamon
  5. Take 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Get 4-7 tbsp any vegan milk (almond, soy)
  7. Provide any sweetener (honey, maple syrup)
  8. Prepare as required Sliced banana
  9. Use as required Jam for garnish
Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Our Best Gluten-Free Vegan Pancakes for a Perfectly Fluffy Stack. Nicole had become a big fan of the original recipe from Go Dairy Free, but her family had to transition to a gluten-free diet. She was determined to keep these pancakes. Vegan and gluten free pancakes are a wonderful weekend breakfast! Enjoy these fluffy pancakes with fruit, chocolate chips, or just some warm maple syrup!

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