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The ingredients needed to cook How to make easy temari sushi(sushi ball):
- Prepare 1.5 cups Rice
- Get 1 tsp Cooking wine
- Get 1 slice (5 cm) Conbu
- Use 100 ml Rice vinegar (for sushi vinegar)
- You need 2 tbsp sugar(for sushi vinegar)
- Prepare 0.5 tsp salt (for sushi vinegar)
- You need various sashimi or vegetable
Instructions to make How to make easy temari sushi(sushi ball):
- For serves 2, cook 1.5 cups of rice, add 1.5 cups of water, cooking wine and conbu
- If you don't have sushi vinegar with you, make the easy sushi vinegar. Mix the rice vinegar, sugar and salt then cook over low heat until the sugar and salt melted.
- Add 1tbsp sushi vinegar into the rice and well mixed, cool the rice.
- Cut the sashimi thinly. Use the saran wrap, put the fish under the rice then twist it to make the sushi ball.
- After making sushi balls, place the toppings.
Make delicious and simple temari sushi right at home that is sure to be a crowd pleaser. But this time I used Temari mold for those pretty ball of sushi. Enjoy the meal with M's kitchen. Temari sushi, or small ball-shaped sushi, was functionally invented in Kyoto, where maiko or geiko can easily enjoy the bite-size sushi without messing up their beautiful make ups. Temarizushi, or Temari sushi, are small and ball-shaped sushi.
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