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Before you jump to Crock-Pot Vegetable Lasagna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock-pot vegetable lasagna recipe. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crock-Pot Vegetable Lasagna:
- Use uncooked lasagna noodles
- Provide carrots (very small dices)
- Get zucchini (very small dices)
- Prepare broccoli (small chop)
- Take alfredo sauce
- Get ricotta cheese
- Use egg
- You need parmesan
- You need mozzarella cheese
- Take garlic (minced)
- You need salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
Busy families, this lasagna recipe is for you. For equal taste with a fraction of the work, try a slow-cooker version instead. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers. Vegetarian Crockpot Lasagna- this slow cooker lasagna is super easy to throw together! It's loaded with veggies and something everyone will love!
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