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A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cauliflower and pork recipe. You can cook cauliflower and pork using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cauliflower and pork:
- Take 3 1/2 lb pork butt roast boneless and trimmed of fat and gristle
- Get 1 1/4 lb cauliflower
- Get 2 tbsp agar agar
- Take 15 1/2 oz chicken broth
- Provide 1 tbsp paprika
- Get 1 tbsp granulated garlic powder
- Get 1 1/2 tsp pink Himalayan salt
- Use 1 tsp ground black pepper
- Use 16 oz sliced mushrooms
- Provide 1/2 cup dehydrated onions
- Prepare 1 stick margarine
- Provide 1/4 cup coconut vinegar
Instructions to make Cauliflower and pork:
- Cut the pork into bite sized pieces. Season wwith salt pepper, garlic, paprika, and add one tablespoon of agar agar.
- Add margarine to a hot pan add the pork, onions, and mushrooms
- Sautee in margarine till browned add to a oven safe dish 10 inches in diameter.
- Heat oven to 400° Fahrenheit put pork in oven for 30 minutes put on the burner on high add cauliflower, the rest of the agar agar, and vinegar mix. Simmer covered till cauliflower is desired doneness.
- Let sit for 10 minutes. Serve, hope you enjoy!
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