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Poha Fish Fry
Poha Fish Fry

Before you jump to Poha Fish Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

You can obtain results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to poha fish fry recipe. To make poha fish fry you need 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Poha Fish Fry:
  1. Take 1/2 cup soaked Flatten rice
  2. Take 1/2 kg Rohu fish
  3. Use 1 onion slices
  4. Take 6 cloves garlic
  5. Prepare 1 " ginger
  6. Take 3 green chillies chopped
  7. Provide 1 tbsp coriander powder
  8. Use 1 tsp cumin powder
  9. Get to taste Salt
  10. Take 4 tbsp mustard oil
  11. Provide 1 tbsp turmeric powder
  12. Take 1 tsp garam masala powder
  13. Use 1 tsp wheat flour
Steps to make Poha Fish Fry:
  1. Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one.
  2. Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot.

You can make this as a side dish with your everyday meals. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Coat fish in flour, then egg, and then bread crumbs.

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